FOOD
■Honan Gyoza -Made with Shonan Miyaji Pork-
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Beginning Gyoza (6 pieces)
390 yen(税込)
Craft gyoza made with ingredients related to Honancho and beer fermentation techniques. *Image is for illustrative purposes only.
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First Gyoza (12 pieces)
700 yen(税込)
Craft gyoza made with ingredients related to Honancho and beer fermentation techniques
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First Gyoza (18 pieces)
980 yen(税込)
Craft gyoza made with ingredients related to Honancho and beer fermentation techniques
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Cilantro and Lemon
200 yen(税込)
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Back fat garlic
200 yen(税込)
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arugula tomato
200 yen(税込)
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Mala
200 yen(税込)
■ Appetizers
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Miyaji cold pork shabu-shabu with homemade sauce
¥ 680(税込)
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Homemade pickles
500 yen(税込)
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Nuts & Cheese
¥ 680(税込)
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Edamame Peperoncino
550 yen(税込)
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Specialty French fries
550 yen(税込)
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Liver pate (with baguette)
850 yen(税込)
*Additional 2 baguettes...+200 yen (tax included)
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Fried dumplings (6 pieces)
450 yen(税込)
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Deep fried gyoza and french fries (mega portion)
1980 yen(税込)
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Mexican nachos
880 yen(税込)
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Mexican Nachos (large)
1180 yen(税込)
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Tomato marinade
600 yen(税込)
Miyaji pork dishes
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Miyaji pork ginger stir-fry
1280 yen(税込)
You can enjoy the delicious flavor of Miyaji pork
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Chinese style stew
¥ 780(税込)
Chinese-style braised pork using Miyaji pork
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Grilled Miyaji pork char siu
¥ 780(税込)
Special roast pork marinated in honey overnight
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Mabo tofu
880 yen(税込)
Made with minced Miyaji pork (mild spiciness)
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Miyaji Pork Additive-Free Sausages (Normal & Chorizo) - Set of 2 each
1100 yen(税込)
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Miyaji Pork Additive-Free Sausages (Normal & Chorizo) - Set of 3 each
1800 yen(税込)
Rice
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Lu Rou rice
¥ 780(税込)
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Mapo tofu rice
¥ 780(税込)
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White rice (Koshihikari rice from Itoigawa)
350 yen(税込)
